3/4 pound ground (minced) beef
1 1/2 cups tomato ketchup
1 TBLS Worcestershire sauce
2 teaspoons granulated sugar
1 teaspoon cider vinegar
1/4 TBLS chili powder
1 TBLS onion powder or finely minced onion
Brown ground beef. Drain off fat. Stir in remaining ingreditents. Simmer, covered, for 8 to 10 min. Serve on hamburger buns or thick slices of fresh-baked bread. Serves 2 to 4.
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