4 sandwich recipes from Dusty's Virtual Diner

Openface Hot Sausage Sandwich


1/4 pound ground mildly-flavored pork sausage
3 Tablespoons mild cheddar cheese, grated
2 teaspoons prepared brown or yellow mustard
1/4 Tablespoon finely grated onion or 1 teaspoon onion powder
4 to 6 slices hot buttered toast, cut into triangles

Fry sausage in skillet until browned and finely crumbled. Place in bowl and toss with cheese, mustard and onion, until well mixed together. Spread equal amounts over sliced hot buttered toast, and serve. If desired, garnish with slices of hard boiled egg and/or tomato. Serves 4


Liverwurst & Mushroom Sandwich


1/2 pound liverwurst, chopped.
1/2 cup fresh mushrooms, finely chopped
1 Tablespoon butter or margarine
1/2 teaspoon Worcestershire sauce
1 Tablespoon fresh parsley, finely chopped (can sub. dried parsley in a pinch)
1/4 teaspoon black pepper
pinch, salt
Mayonnaise
4 to 6 slices rye or pumpernickel bread.

In a skillet, saute mushrooms in butter until tender, drain off any butter. In a bowl, combine liverwurst with mushrooms, Worcestershire, parsley, black pepper and salt. Stir in enough mayonnasie to hold mixture together. Makes about 4 sandwiches.


Bacon & Egg Salad Sandwich


4-5 hard boiled eggs, finely chopped
4 slices crisp, cooked bacon, finely crumbled
1/4 teaspoon prepared honey mustard or yellow mustard
1/8 teaspoon salt
Approx. 1/3 cup mayonnaise
4 to 6 thin slices tomato (optional)
8 to 12 slices wheat or white bread


In a bowl, combine eggs with bacon, mustard, salt and enough maynnoise to hold mixture together. Spread even amounts of egg salad on 4 slices of bread. If desired, add thin tomato slices. Serves 4 to 6.


Vegetarian Salad Sandwich


1/3 cup stuffed green olives, chopped
1/3 cup walnuts, finely chopped
2 Tablespoons finely grateed carrot
3 radishes, very finely chopped
1/4 teaspoon salt
Approx. 1/3 cup mayonnaise
4 slices red ripe tomato
Leafy green lettuce leaves
8 slices wheat, whole grain or sourdough bread

In a bowl, combine olives, walnuts, carrot, radishes and salt, with enough mayonnaise to hold the mixture together--or to suit your own tastes. spread mixture evenly on 4 slices of bread. Add lettuce & sliced tomato. Serves 4.